Preheat broiler on HIGH. Spread pesto on cut sides of garlic bread. Place bread halves, pesto sides up, on a rimmed baking sheet. Sprinkle with shredded mozzarella and Parmesan cheese. Arrange tomato slices on cheese. Broil 4-inches from heat for 4 minutes or until cheese is melted. Garnish with fresh thyme, if desired. Cool slightly before serving.
Recipe
Author
Hy-Vee Test Kitchen
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Description
What's not to love about our Tomato-Pesto Garlic Bread?
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Gustare Vita basil pesto | ||
| 1 (20-oz.) loaf Hy-Vee Bakery heat-and-eat garlic bread | ||
| 1 c. Hy-Vee shredded mozzarella cheese | ||
| ½ c. Hy-Vee finely shredded Parmesan cheese | ||
| 2 medium tomatoes, sliced | ||
| Fresh thyme, for garnish |
Things To Grab
- Rimmed baking sheet
Directions
Nutrition facts
Servings
6 Calories per serving
Amounts Per Serving
- Total Fat: 2
- Cholesterol: 380
- Sodium: 20
- Total Carbohydrates: 20
- Protein: 7
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 2%