Recipe
Side Dish
Garlic Cheese Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 lb) loaf Hy-Vee Italian bakery bread | ||
| 2 tbsp. Hy-Vee butter, softened, divided | ||
| ½ tsp. Hy-Vee garlic powder | ||
| ¼ tsp. That's Smart seasoning salt | ||
| 4 slice(s) Hy-Vee mild cheddar cheese |
Directions
- Slice bread lengthwise twice to make three equal pieces.
- Stir together 1 tablespoon butter, garlic powder and seasoning salt. Spread mixture on the top section of bread.
- Spread bottom section of bread with remaining 1 tablespoon of butter. Top with cheese.
- Place middle section of bread on cheese and top with top section.
- Wrap loaf in aluminum foil and cook over medium hot coals for 15 minutes or until cheese is melted. Be sure to turn every 2 to 3 minutes to prevent burning.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 15mg
- Sodium: 320mg
- Total Carbohydrates: 19g
- Protein: 6g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 10%