Garlic Cheese Bread

Recipe

Side Dish
Garlic Cheese Bread

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(1 lb) loaf Hy-Vee Italian bakery bread
    2 tbsp.Hy-Vee butter, softened, divided
    ½ tsp.Hy-Vee garlic powder
    ¼ tsp.That's Smart seasoning salt
    4 slice(s)Hy-Vee mild cheddar cheese

    Directions

    1. Slice bread lengthwise twice to make three equal pieces.
    2. Stir together 1 tablespoon butter, garlic powder and seasoning salt. Spread mixture on the top section of bread.
    3. Spread bottom section of bread with remaining 1 tablespoon of butter. Top with cheese.
    4. Place middle section of bread on cheese and top with top section.
    5. Wrap loaf in aluminum foil and cook over medium hot coals for 15 minutes or until cheese is melted. Be sure to turn every 2 to 3 minutes to prevent burning.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 320mg
    • Total Carbohydrates: 19g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 10%