Recipe
Author
Hy-Vee Test Kitchen
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Description
Garlic lovers, this one's for you. Start with a loaf of Asiago garlic bread from the bakery and add ... you guessed it ... more garlic!
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 lb) loaf New French Bakery Asiago Garlic Bread | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 3 clove(s) garlic, crushed | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese | ||
| 2 tbsp. Hy-Vee grated Parmesan cheese |
Directions
- Preheat broiler. Slice bread into ½-inch-thick slices.
- In medium skillet, heat olive oil over medium heat. Add garlic and cook until soft, about 1 minute. Brush olive oil mixture over bread slices.
- Place bread slices on baking sheet or broiler pan. Sprinkle evenly with mozzarella and Parmesan.
- Place under broiler and broil until cheese melts and begins to turn golden brown.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 300mg
- Total Carbohydrates: 21g
- Protein: 7g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 2%
0%
Iron 8%
0%
Calcium 15%
Recipe Source:
Try-Foods International.