Garlic Cheese Bread (1)

Recipe

Side Dish
Garlic Cheese Bread

Primary Media

Sliced bread topped with fresh herbs and melted cheese

User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings

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    Description

    Garlic lovers, this one's for you. Start with a loaf of Asiago garlic bread from the bakery and add ... you guessed it ... more garlic! 

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(1 lb) loaf New French Bakery Asiago Garlic Bread
    2 tbsp.Hy-Vee Select olive oil
    3 clove(s)garlic, crushed
    1 ½ c.Hy-Vee shredded mozzarella cheese
    2 tbsp.Hy-Vee grated Parmesan cheese

    Directions

    1. Preheat broiler. Slice bread into ½-inch-thick slices.
    2. In medium skillet, heat olive oil over medium heat. Add garlic and cook until soft, about 1 minute. Brush olive oil mixture over bread slices.
    3. Place bread slices on baking sheet or broiler pan. Sprinkle evenly with mozzarella and Parmesan.
    4. Place under broiler and broil until cheese melts and begins to turn golden brown.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 300mg
    • Total Carbohydrates: 21g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 15%

    Recipe Source:

    Try-Foods International.