Combine mozzarella cheese and cream cheese in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted, stirring each time. Let cool slightly. Stir in almond flour, eggs, and baking soda using a wooden spoon. Cover; chill 30 minutes.
Following the Keto diet? You need to try these delicious garlic knots!
Servings and Ingredients
|2 c. Hy-Vee shredded mozzarella cheese|
|2 oz. Hy-Vee cream cheese, softened|
|2 c. Full Circle Market almond flour|
|2 Hy-Vee large eggs, lightly beaten|
|1 tsp. Hy-Vee baking soda|
|2 tbsp. Hy-Vee unsalted butter, melted|
|2 tbsp. bottled minced garlic|
|1 tsp. Hy-Vee grated Parmesan cheese|
|½ tsp. fresh thyme, finely chopped|
|¼ tsp. Hy-Vee salt|
Things To Grab
Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside.
Roll 1/4 cup dough into a 6-inch-long rope to form each knot. Tie dough into a loose knot tucking in ends; place on prepared baking sheet. Repeat with remaining dough, placing knots 2-inches apart. Bake for 12 to 16 minutes or until golden brown.
Stir together melted butter, garlic, Parmesan cheese, thyme, and salt in a small bowl. Generously brush over hot baked knots. Serve warm.
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 25mg
- Sodium: 290mg
- Total Carbohydrates: 5g
- Protein: 8g
Hy-Vee Seasons November 2021