White Sandwich Bread

Recipe

Side Dish
White Sandwich Bread

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User Rating

5 out of 5 stars
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4 ratings

Recipe Data

24
Servings
40min
Prep
1hr
Total

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    Description

    Start with our recipe for All-Purpose Bread Dough and turn it into your new favorite white sandwich bread. 

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 Recipe All-Purpose Bread Dough

    Things To Grab

    • Two 8x4-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Plastic wrap

    Directions

    1. Spray two 8x4-inch loaf pans with nonstick cooking spray; set aside. Make All-Purpose Bread Dough. Cover dough and let rest 10 minutes.

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    2. Cut dough in half and shape each half into 7x3-inch logs. Place in a greased loaf pan. Cover with plastic wrap sprayed with nonstick cooking spray and dusted with flour.

      Hyvee Culinary Expert Tip
      To freeze dough: Shape dough as desired. Instead of letting rise, cover tightly with plastic wrap and aluminum foil and freeze. To thaw, place in the refrigerator overnight. Remove from fridge and allow to rise for 2 hours. Once dough has doubled in size, bake according to recipe instructions.
      Hy-Vee Test Kitchen
    3. Let rise in a warm draft-free place for 30 minutes or until doubled in size. 

    4. Preheat oven to 375 degrees. Remove plastic wrap from loaves and bake one at a time for 20 minutes each or until internal temperature reaches 190 degrees.

    5. Remove from oven and cool completely before slicing each loaf into 12 slices.

    Nutrition facts

    Servings

    120 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 2.5g
    • Cholesterol: 5g
    • Sodium: 100mg
    • Total Carbohydrates: 21g
    • Protein: 3g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen