Chocolate-Dipped Macaroons

Recipe

Dessert
Chocolate-Dipped Macaroons

Primary Media

Two Macaroons partially dipped in Chocolate

User Rating

3.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

30
Servings
15min
Prep
1hr25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 30
    QuantityIngredientAdd
    1 (7-oz.) pkg. Baker's flaked coconut
    1 c. Hy-Vee granulated sugar
    ½ c. Hy-Vee flour
    ¼ tsp. Hy-Vee salt
    4 egg whites
    ½ tsp. Hy-Vee almond extract
    1 (7-oz.) container Baker's dipping chocolate

    Things To Grab

    • 2 large cookie sheets
    • Parchment paper
    • Medium bowl
    • Wire cooling rack
    • Wax paper

    Directions

    1. Preheat oven to 325 degrees. Line two large cookie sheets with parchment paper; set aside.

    2. In a medium bowl, combine coconut, sugar, flour and salt. Stir in egg whites and almond extract.
    3. Drop by tablespoons onto prepared cookie sheet. Bake for 20 minutes or until edges are golden brown. Cool completely on wire rack.
    4. Melt chocolate according to package directions. Dip cooled macaroons halfway into chocolate; place on waxed-paper-lined cookie sheet. Cool completely or refrigerate 10 to 15 minutes to set chocolate.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 50mg
    • Total Carbohydrates: 16g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2008.