Beer Bread

Recipe

Side Dish
Beer Bread

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    3 c.self-rising flour*
    3 tbsp.sugar
    1(12 oz) bottle or can beer

    Directions

    1. Mix flour, sugar and beer. Pour into a loaf pan sprayed well with nonstick cooking spray.
    2. Bake at 350 degrees for 1 hour.
    3. *Self-rising flour can be made by mixing 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking powder. Triple this recipe to make the amount of self-rising flour for this beer bread recipe.

    Recipe Source:

    Hy-Vee Cookbook.