Beer Bread


Side Dish
Beer Bread

Primary Media

User Rating

1.63 out of 5 stars
Rate it:
8 ratings

Recipe Data

Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    3 c. self-rising flour*
    3 tbsp. sugar
    1 (12 oz) bottle or can beer


    1. Mix flour, sugar and beer. Pour into a loaf pan sprayed well with nonstick cooking spray.
    2. Bake at 350 degrees for 1 hour.
    3. *Self-rising flour can be made by mixing 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking powder. Triple this recipe to make the amount of self-rising flour for this beer bread recipe.

    Recipe Source:

    Hy-Vee Cookbook.