Recipe
Side Dish
Beer Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. self-rising flour* | ||
| 3 tbsp. sugar | ||
| 1 (12 oz) bottle or can beer |
Directions
- Mix flour, sugar and beer. Pour into a loaf pan sprayed well with nonstick cooking spray.
- Bake at 350 degrees for 1 hour.
- *Self-rising flour can be made by mixing 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking powder. Triple this recipe to make the amount of self-rising flour for this beer bread recipe.
Recipe Source:
Hy-Vee Cookbook.