Gluten-Free Cheddar-Garlic Beer Bread

Recipe

Side Dish
Gluten-Free Cheddar-Garlic Beer Bread

Primary Media

Gluten-Free Cheddar Garlic Beer Bread Sliced on Wooden Cutting Board

User Rating

4.29 out of 5 stars
Rate it:
14 ratings

Recipe Data

40min
Prep
1hr5min
Total

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Description

This gluten-free bread doesn't require a bread machine or any special equipment. In fact, it's made with a gluten-free pizza crust mix.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
1 ¼ c.gluten-free beer, divided
1(10.5 oz) Betty Crocker Gluten-Free Pizza Crust Mix (yeast packet included)
1Hy-Vee large egg, slightly beaten
1 c.Hy-Vee shredded sharp cheddar cheese
3 clove(s)garlic, minced

Directions

  1. Grease loaf pan with Hy-Vee nonstick cooking spray; set aside.
  2. Heat 1/4 cup beer (90 to 100 degrees), add yeast packet; let sit for 5 minutes. Pour contents of gluten-free mix into a bowl. Add yeast mixture, egg, cheddar cheese, and garlic; stir until just combined. Add remaining cup beer, mix until smooth.
  3. Preheat oven to 425 degrees. Bake 22-25 minutes, or until internal temperature reaches 200 degrees.
  4. Cool 10 minutes in pan; remove. Cool completely before slicing.

Nutrition facts

Servings

210 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 35mg
  • Sodium: 410mg
  • Total Carbohydrates: 32g
  • Protein: 6g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 10%