Gluten-Free Cheddar-Garlic Beer Bread
This gluten-free bread doesn't require a bread machine or any special equipment. In fact, it's made with a gluten-free pizza crust mix.
Servings and Ingredients
|1 ¼ c. gluten-free beer, divided|
|1 (10.5 oz) Betty Crocker Gluten-Free Pizza Crust Mix (yeast packet included)|
|1 Hy-Vee large egg, slightly beaten|
|1 c. Hy-Vee shredded sharp cheddar cheese|
|3 clove(s) garlic, minced|
- Grease loaf pan with Hy-Vee nonstick cooking spray; set aside.
- Heat 1/4 cup beer (90 to 100 degrees), add yeast packet; let sit for 5 minutes. Pour contents of gluten-free mix into a bowl. Add yeast mixture, egg, cheddar cheese, and garlic; stir until just combined. Add remaining cup beer, mix until smooth.
- Preheat oven to 425 degrees. Bake 22-25 minutes, or until internal temperature reaches 200 degrees.
- Cool 10 minutes in pan; remove. Cool completely before slicing.
210 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 35mg
- Sodium: 410mg
- Total Carbohydrates: 32g
- Protein: 6g
Vitamin A 4%
Vitamin C 0%