Snickerdoodle Bread


Side Dish
Snickerdoodle Bread

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    Servings and Ingredients

    Serves 12
    6 Hy-Vee bakery snickerdoodle cookies, finely crushed
    ½ c. Hy-Vee all-purpose flour
    ⅓ c. Hy-Vee sugar
    2 tsp. Hy-Vee baking powder
    ¼ tsp. Hy-Vee baking soda
    ⅛ tsp. Hy-Vee salt
    ⅔ c. plus 2 tsp Hy-Vee skim milk, divided
    1 Hy-Vee large egg
    2 tbsp. Hy-Vee canola oil
    1 ½ tsp. Hy-Vee vanilla extract, divided
    ½ c. Hy-Vee powdered sugar
    1 Hy-Vee bakery snickerdoodle cookie, finely crushed, for topping


    1. Preheat oven to 350 degrees. Spray an 8-by-4-inch loaf pan with non-stick cooking spray; set aside.
    2. Combine cookie crumbs, flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk together 2/3 cup milk, egg, oil and 1 teaspoon vanilla extract. Stir into dry ingredients until just combined. Pour into prepared pan.
    3. Bake for 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
    4. Stir together powdered sugar, remaining 2 teaspoons milk and remaining 1/2 teaspoon vanilla. Drizzle over loaf. Sprinkle with 1 finely crushed cookie. Allow to set 10 minutes before slicing.