Snickerdoodle Bread

Recipe

Side Dish
Snickerdoodle Bread

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Recipe Data

12
Servings
15min
Prep
1hr
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    6Hy-Vee bakery snickerdoodle cookies, finely crushed
    ½ c.Hy-Vee all-purpose flour
    c.Hy-Vee sugar
    2 tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee baking soda
    tsp.Hy-Vee salt
    c.plus 2 tsp Hy-Vee skim milk, divided
    1Hy-Vee large egg
    2 tbsp.Hy-Vee canola oil
    1 ½ tsp.Hy-Vee vanilla extract, divided
    ½ c.Hy-Vee powdered sugar
    1Hy-Vee bakery snickerdoodle cookie, finely crushed, for topping

    Directions

    1. Preheat oven to 350 degrees. Spray an 8-by-4-inch loaf pan with non-stick cooking spray; set aside.
    2. Combine cookie crumbs, flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, whisk together 2/3 cup milk, egg, oil and 1 teaspoon vanilla extract. Stir into dry ingredients until just combined. Pour into prepared pan.
    3. Bake for 40 to 45 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes. Remove from pan. Cool completely.
    4. Stir together powdered sugar, remaining 2 teaspoons milk and remaining 1/2 teaspoon vanilla. Drizzle over loaf. Sprinkle with 1 finely crushed cookie. Allow to set 10 minutes before slicing.