Cinnamon Bread

Recipe

Side Dish
Cinnamon Bread

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3.33 out of 5 stars
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3 ratings

Recipe Data

32
Servings

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    Servings and Ingredients

    Ingredients
    Serves 32
    QuantityIngredientAdd
    1 ½ c.milk
    1 c.oatmeal, uncooked
    1 c.raisins, optional
    ¼ c.sugar
    ¼ c.shortening
    2 tsp.salt
    1 packet(s)dry yeast
    ½ c.warm water
    1egg
    4 ½ c.flour
    ½ c.sugar
    2 tbsp.cinnamon

    Directions

    1. Scald milk and pour over next 5 ingredients. Cool, then add 1 package yeast in 1/2 cup warm water, 1 egg and 4-1/2 cups flour.
    2. Knead or mix with spoon 10 minutes. Allow to rise. Punch down. Let rest for 10 minutes.
    3. Divide into 2 loaves. Roll out and spread with 1/2 cup sugar and 2 tablespoons cinnamon. Roll and shape into loaf.
    4. Brush top with melted butter. Cut 3 slits in top. Bake 40 minutes at 350 degrees. May drizzle frosting over top when cooled.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 150mg
    • Total Carbohydrates: 19g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%