Raspberry-Nut Bread

Recipe

Side Dish
Raspberry-Nut Bread

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Recipe Data

24
Servings

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    1 c.Hy-Vee butter, softened
    1 ½ c.Hy-Vee sugar
    1 tsp.Hy-Vee vanilla extract
    4Hy-Vee large eggs
    3 c.Hy-Vee flour
    1 tsp.Hy-Vee salt
    ½ tsp.Hy-Vee baking soda
    1 c.Hy-Vee raspberry preserves
    ½ c.Hy-Vee sour cream
    1 c.Hy-Vee walnut pieces

    Directions

    1. Combine butter, sugar, vanilla and eggs; mix well.
    2. Sift flour, salt and baking soda; set aside. Combine preserves with the sour cream; set aside.
    3. Add preserve mixture alternately with the flour mixture. Fold in walnut pieces.
    4. Place in two greased loaf pans. Bake at 350 degrees for 50 to 55 minutes or until golden brown.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 60mg
    • Sodium: 140mg
    • Total Carbohydrates: 34g
    • Protein: 4g