Recipe
Side Dish
Raspberry-Nut Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee butter, softened | ||
| 1 ½ c. Hy-Vee sugar | ||
| 1 tsp. Hy-Vee vanilla extract | ||
| 4 Hy-Vee large eggs | ||
| 3 c. Hy-Vee flour | ||
| 1 tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee baking soda | ||
| 1 c. Hy-Vee raspberry preserves | ||
| ½ c. Hy-Vee sour cream | ||
| 1 c. Hy-Vee walnut pieces |
Directions
- Combine butter, sugar, vanilla and eggs; mix well.
- Sift flour, salt and baking soda; set aside. Combine preserves with the sour cream; set aside.
- Add preserve mixture alternately with the flour mixture. Fold in walnut pieces.
- Place in two greased loaf pans. Bake at 350 degrees for 50 to 55 minutes or until golden brown.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 60mg
- Sodium: 140mg
- Total Carbohydrates: 34g
- Protein: 4g