Preheat oven to 375 degrees. Spray a 9x5-inch loaf pan with nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Cheddar cheese, beer, and bread. Need we say more about this recipe? It's just as good as it sounds.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. Hy-Vee all-purpose flour | ||
| 1 ½ c. Barber 1833 Cheddar, shredded and divided | ||
| 1 tbsp. Hy-Vee baking powder | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 tsp. Hy-Vee salt | ||
| 1 (12-oz.) can beer | ||
| 2 tbsp. Hy-Vee unsalted butter, melted |
Things To Grab
- 9x5-inch loaf pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Silicone pastry brush
- Wooden toothpick
- Wire cooling rack
Directions
In a large bowl, combine flour, 1-1/4 cups Cheddar cheese, baking powder, granulated sugar, and salt. Add beer, all at once, and mix until just combined; batter will be lumpy.
Pour batter into prepared pan. Brush with melted butter. Bake 50 minutes. Remove loaf from oven and top with remaining 1/4 cup shredded cheese. Bake an additional 10 minutes or until toothpick inserted near center comes out clean.
Cool 10 minutes on a wire cooling rack, turn out, and remove from loaf pan.
Nutrition facts
Servings
210 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 20mg
- Sodium: 410mg
- Total Carbohydrates: 28g
- Protein: 7g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen