Cheddar Beer Bread

Recipe

Side Dish
Cheddar Beer Bread

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User Rating

4.25 out of 5 stars
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12 ratings

Recipe Data

12
Servings
10min
Prep
1hr10min
Total

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    Description

    Cheddar cheese, beer, and bread. Need we say more about this recipe? It's just as good as it sounds.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 c.Hy-Vee all-purpose flour
    1 ½ c.Barber 1833 Cheddar, shredded and divided
    1 tbsp.Hy-Vee baking powder
    2 tbsp.Hy-Vee granulated sugar
    1 tsp.Hy-Vee salt
    1(12-oz.) can beer
    2 tbsp.Hy-Vee unsalted butter, melted

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Silicone pastry brush
    • Wooden toothpick
    • Wire cooling rack

    Directions

    1. Preheat oven to 375 degrees. Spray a 9x5-inch loaf pan with nonstick cooking spray; set aside.

    2. In a large bowl, combine flour, 1-1/4 cups Cheddar cheese, baking powder, granulated sugar, and salt. Add beer, all at once, and mix until just combined; batter will be lumpy.

    3. Pour batter into prepared pan. Brush with melted butter. Bake 50 minutes. Remove loaf from oven and top with remaining 1/4 cup shredded cheese. Bake an additional 10 minutes or until toothpick inserted near center comes out clean.

    4. Cool 10 minutes on a wire cooling rack, turn out, and remove from loaf pan.

    Nutrition facts

    Servings

    210 Calories per serving
    1 slice

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 20mg
    • Sodium: 410mg
    • Total Carbohydrates: 28g
    • Protein: 7g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen