Hot Pepper Cheese Bread

Recipe

Side Dish
Hot Pepper Cheese Bread

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 ¾ c.Hy-Vee reduced-fat baking mix
    1 ½ c.Hy-Vee skim milk
    1Hy-Vee large egg
    1 c.grated Hy-Vee hot pepper cheese

    Directions

    1. Preheat oven to 350 degrees. Spray 8-by-4-inch loaf pan with cooking spray.
    2. Stir together baking mix, milk and egg until well mixed. Stir in cheese.
    3. Pour into prepared pan; bake 1 hour.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 580mg
    • Total Carbohydrates: 32g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee all-purpose reduced-fat baking mix.