Spiced Pumpkin Bread


Side Dish
Spiced Pumpkin Bread

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    Servings and Ingredients

    ⅓ c. butter or margarine, softened
    1 ¼ c. plus 3 tbsp sugar, divided
    1 c. solid pack pumpkin
    1 egg
    1 ¾ c. all-purpose flour
    1 tsp. Spice Islands pumpkin pie spice
    ½ tsp. baking soda
    ½ tsp. salt
    ½ tsp. Spice Islands ground cinnamon
    ¼ tsp. baking powder
    ½ c. dried currants
    6 tbsp. chopped pecans
    1 (8 oz) pkg cream cheese, softened
    2 tsp. Spice Islands pure vanilla extract
    1 tsp. Spice Islands orange peel


    1. Using electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well.
    2. In medium bowl, combine flour, pumpkin pie spice, baking soda, salt, cinnamon and baking powder; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans.
    3. Pour batter into greased 8-by-4-inch loaf pan. Bake at 350 degrees for 1 to 1-1/4 hours or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese.
    4. To make orange cream cheese, combine cream cheese, sugar, vanilla and orange peel until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency.

    Nutrition facts


    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 35mg
    • Sodium: 170mg
    • Total Carbohydrates: 35g
    • Protein: 3g

    Daily Values

    Vitamin A 45%
    Vitamin C 0%
    Iron 6%
    Calcium 4%

    Recipe Source:

    Tone's Spices.