Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ⅓ c. butter or margarine, softened | ||
| 1 ¼ c. plus 3 tbsp sugar, divided | ||
| 1 c. solid pack pumpkin | ||
| 1 egg | ||
| 1 ¾ c. all-purpose flour | ||
| 1 tsp. Spice Islands pumpkin pie spice | ||
| ½ tsp. baking soda | ||
| ½ tsp. salt | ||
| ½ tsp. Spice Islands ground cinnamon | ||
| ¼ tsp. baking powder | ||
| ½ c. dried currants | ||
| 6 tbsp. chopped pecans | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| 2 tsp. Spice Islands pure vanilla extract | ||
| 1 tsp. Spice Islands orange peel |
Directions
- Using electric mixer, beat butter and sugar until light; add pumpkin and egg, mixing well.
- In medium bowl, combine flour, pumpkin pie spice, baking soda, salt, cinnamon and baking powder; gradually add to butter mixture, mixing until well blended. Stir in currants and pecans.
- Pour batter into greased 8-by-4-inch loaf pan. Bake at 350 degrees for 1 to 1-1/4 hours or until wooden pick inserted into center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. Serve with Orange Cream Cheese.
- To make orange cream cheese, combine cream cheese, sugar, vanilla and orange peel until smooth. Stir in 1 to 2 teaspoons milk to make spreading consistency.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 35mg
- Sodium: 170mg
- Total Carbohydrates: 35g
- Protein: 3g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 4%
Recipe Source:
Tone's Spices.