Diabetic Pumpkin Spice Bread
Servings and Ingredients
|¼ c.||canola oil|
|1 c.||Hy-Vee pumpkin|
|1 c.||all-purpose flour|
|½ c.||soy flour|
|2 tsp.||baking powder|
|1 tbsp.||pumpkin pie spice|
|½ c.||Hy-Vee raisins|
|½ c.||Hy-Vee dried cranberries|
|½ c.||chopped walnuts, optional|
- Preheat oven to 325 degrees.
- In mixing bowl, beat sugar and oil until well mixed. Beat in eggs and pumpkin.
- In a separate bowl, mix together all-purpose flour, soy flour, baking powder and pumpkin pie spice. Gradually add to pumpkin mixture. Add raisins, cranberries and walnuts. Pour into greased loaf pan.
- Bake for 1 hour at 325 degrees or until toothpick inserted into bread comes out clean.