Pumpkin Spice Bread

Recipe

Dessert
Pumpkin Spice Bread

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Recipe Data

8
Servings
10min
Prep
1hr
Total

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    Description

    You don't need a bunch of ingredients to make homemade pumpkin bread. And if cranberries aren't your thing, leave them out or swap them for pecans or walnuts.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(15-oz.) can Hy-Vee pumpkin
    1(16.5-oz.) box Hy-Vee extra moist spice cake mix
    ½ c.Hy-Vee dried cranberries, divided
    Hy-Vee powdered sugar, for garnish

    Things To Grab

    • 9x5-inch loaf pan
    • Hy-Vee nonstick cooking spray
    • Medium bowl
    • Whisk
    • Wooden toothpick

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

    2. Combine pumpkin and spice cake mix in a medium bowl; stir well. Spread 1/3 of batter in prepared pan; sprinkle with 1/4 cup cranberries. Repeat layers. Top with remaining batter.

    3. Bake 50 to 55 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 350mg
    • Total Carbohydrates: 58g
    • Protein: 2g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons October 2019