Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.
You don't need a bunch of ingredients to make homemade pumpkin bread. And if cranberries aren't your thing, leave them out or swap them for pecans or walnuts.
Servings and Ingredients
|1||(15-oz.) can Hy-Vee pumpkin|
|1||(16.5-oz.) box Hy-Vee extra moist spice cake mix|
|½ c.||Hy-Vee dried cranberries, divided|
|Hy-Vee powdered sugar, for garnish|
Things To Grab
- 9x5-inch loaf pan
- Hy-Vee nonstick cooking spray
- Medium bowl
- Wooden toothpick
Combine pumpkin and spice cake mix in a medium bowl; stir well. Spread 1/3 of batter in prepared pan; sprinkle with 1/4 cup cranberries. Repeat layers. Top with remaining batter.
Bake 50 to 55 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 0mg
- Sodium: 350mg
- Total Carbohydrates: 58g
- Protein: 2g