Pumpkin Spice Bread

Recipe

Dessert
Pumpkin Spice Bread

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

8
Servings
10min
Prep
1hr
Total

Recipe Wellness Badges

Author

Save Options

Description

You don't need a bunch of ingredients to make homemade pumpkin bread. And if cranberries aren't your thing, leave them out or swap them for pecans or walnuts.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
1(15-oz.) can Hy-Vee pumpkin
1(16.5-oz.) box Hy-Vee extra moist spice cake mix
½ c.Hy-Vee dried cranberries, divided
Hy-Vee powdered sugar, for garnish

Things To Grab

  • 9x5-inch loaf pan
  • Hy-Vee nonstick cooking spray
  • Medium bowl
  • Whisk
  • Wooden toothpick

Directions

  1. Preheat oven to 350 degrees. Spray a 9x5-inch loaf pan with nonstick spray; set aside.

  2. Combine pumpkin and spice cake mix in a medium bowl; stir well. Spread 1/3 of batter in prepared pan; sprinkle with 1/4 cup cranberries. Repeat layers. Top with remaining batter.

  3. Bake 50 to 55 minutes or until a toothpick inserted in center of loaf comes out clean. Cool completely on a wire cooling rack and dust with powdered sugar, if desired.

Nutrition facts

Servings

290 Calories per serving

Amounts Per Serving

  • Total Fat: 4.5g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total Carbohydrates: 58g
  • Protein: 2g

Daily Values

0%
Iron 10%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%

Recipe Source:

Hy-Vee Seasons October 2019