Pumpkin Bread

Recipe

Side Dish
Pumpkin Bread

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User Rating

2.5 out of 5 stars
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4 ratings

Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    3 c.sugar
    4large eggs
    1 c.oil
    c.water
    1 tsp.vanilla, optional
    1(15 oz) can pumpkin
    3 ½ c.flour
    2 tsp.baking soda
    1 ½ tsp.salt
    1 to 1-1/2 tsp cinnamon
    1 tsp.nutmeg
    ½ c.raisins, optional
    ½ c.chopped walnuts, optional

    Directions

    1. Preheat oven to 350 degrees. Grease and flour 3 loaf pans.
    2. Whisk together sugar, eggs, oil, water, vanilla and pumpkin. Stir in flour, baking soda, salt, cinnamon and nutmeg. If desired, fold in raisins and nuts. Divide among prepared loaf pans. Pans should be half full.
    3. Bake for about 1 hour. Cool, wrap tightly and refrigerate or freeze.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 25mg
    • Sodium: 180mg
    • Total Carbohydrates: 29g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 60%
    0%
    Vitamin C 2%
    0%
    Iron 6%
    0%
    Calcium 2%