Recipe
Side Dish
Pumpkin Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. sugar | ||
| 4 large eggs | ||
| 1 c. oil | ||
| ⅔ c. water | ||
| 1 tsp. vanilla, optional | ||
| 1 (15 oz) can pumpkin | ||
| 3 ½ c. flour | ||
| 2 tsp. baking soda | ||
| 1 ½ tsp. salt | ||
| 1 to 1-1/2 tsp cinnamon | ||
| 1 tsp. nutmeg | ||
| ½ c. raisins, optional | ||
| ½ c. chopped walnuts, optional |
Directions
- Preheat oven to 350 degrees. Grease and flour 3 loaf pans.
- Whisk together sugar, eggs, oil, water, vanilla and pumpkin. Stir in flour, baking soda, salt, cinnamon and nutmeg. If desired, fold in raisins and nuts. Divide among prepared loaf pans. Pans should be half full.
- Bake for about 1 hour. Cool, wrap tightly and refrigerate or freeze.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 25mg
- Sodium: 180mg
- Total Carbohydrates: 29g
- Protein: 2g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 2%
0%
Iron 6%
0%
Calcium 2%