Cherry Pumpkin Bread

Recipe

Side Dish
Cherry Pumpkin Bread

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ c.chopped Hy-Vee dried cherries
    1 tbsp.brandy
    1(14 oz) pkg pumpkin quick bread
    1 c.water
    3 tbsp.Hy-Vee vegetable oil
    2Hy-Vee eggs

    Directions

    1. Combine cherries and brandy. Set aside for 1 to 2 hours.
    2. Preheat oven to 375 degrees. Stir together cherries and remaining ingredients. Pour into a greased 9-by-5-inch loaf pan.
    3. Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 35mg
    • Sodium: 160mg
    • Total Carbohydrates: 31g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 6%
    0%
    Calcium 2%