Ginger-Spiced Papaya Bread

Recipe

Side Dish
Ginger-Spiced Papaya Bread

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Recipe Data

16
Servings

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Hy-Vee granulated sugar
    ½ c.Hy-Vee butter, softened
    2Hy-Vee eggs
    1 c.peeled, seeded, mashed papaya
    ¼ c.Hy-Vee chopped pecans
    ½ c.Hy-Vee dried cherries
    1 ½ c.Hy-Vee flour
    ¼ tsp.baking powder
    1 tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee ground cinnamon
    ¼ tsp.Hy-Vee ground nutmeg
    ½ tsp.Hy-Vee ground ginger

    Directions

    1. Preheat oven to 325 degrees.
    2. Cream together sugar and butter. Add eggs and beat until fluffy.
    3. Mix in papaya, pecans and cherries.
    4. In a medium mixing bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and ginger.
    5. Add to papaya mixture and mix until combined.
    6. Pour batter into a greased 9-by-5-inch loaf pan. Bake for 45 minutes to 1 hour or until inserted toothpick comes out clean.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 150mg
    • Total Carbohydrates: 26g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 2%