Recipe
Author
Hy-Vee Test Kitchen
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Description
Did you know you can make a loaf of French-inspired bread in your slow cooker? Well, you can. And now your turkey sandwiches will never be the same.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. warm water, about 110 to 115 degrees | ||
| 1 tbsp. Hy-Vee sugar | ||
| 1 (1/4 oz) package active dry yeast | ||
| 1 tsp. Hy-Vee salt | ||
| 1 tbsp. finely chopped fresh rosemary | ||
| ⅛ tsp. Hy-Vee dried oregano | ||
| 2 tsp. herbes de Provence | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 2 tbsp. Hy-Vee Select olive oil | ||
| 1 ½ c. Hy-Vee white whole wheat flour | ||
| ½ c. Hy-Vee all-purpose flour |
Directions
- In a large bowl combine water, sugar and yeast. Let sit 10 minutes to proof. Stir in salt, rosemary, oregano, herbes de Provence, black pepper, olive oil and both flours. Form a ball and knead on a clean floured surface, adding more flour if needed to prevent sticking. Once a smooth ball is formed, place in a lightly greased bowl, covered to rise for 1 hour.
- Punch down dough and reshape into a ball. Place on parchment paper and put in 4-quart slow-cooker. Turn machine to HIGH; allow to cook for 1-1/2 to 2 hours. Remove from slow-cooker and cool on wire rack.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 19g
- Protein: 3g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2013.