Eggless Slow-Cooker Herb Bread

Recipe

Side Dish
Eggless Slow-Cooker Herb Bread

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3.68 out of 5 stars
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22 ratings

Recipe Data

10
Servings
20min
Prep
2hr20min
Total

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Description

Did you know you can make a loaf of French-inspired bread in your slow cooker? Well, you can. And now your turkey sandwiches will never be the same.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 c.warm water, about 110 to 115 degrees
1 tbsp.Hy-Vee sugar
1(1/4 oz) package active dry yeast
1 tsp.Hy-Vee salt
1 tbsp.finely chopped fresh rosemary
tsp.Hy-Vee dried oregano
2 tsp.herbes de Provence
¼ tsp.Hy-Vee black pepper
2 tbsp.Hy-Vee Select olive oil
1 ½ c.Hy-Vee white whole wheat flour
½ c.Hy-Vee all-purpose flour

Directions

  1. In a large bowl combine water, sugar and yeast. Let sit 10 minutes to proof. Stir in salt, rosemary, oregano, herbes de Provence, black pepper, olive oil and both flours. Form a ball and knead on a clean floured surface, adding more flour if needed to prevent sticking. Once a smooth ball is formed, place in a lightly greased bowl, covered to rise for 1 hour.
  2. Punch down dough and reshape into a ball. Place on parchment paper and put in 4-quart slow-cooker. Turn machine to HIGH; allow to cook for 1-1/2 to 2 hours. Remove from slow-cooker and cool on wire rack.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Total Carbohydrates: 19g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 6%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Fall 2013.