Eggless Slow-Cooker Herb Bread
Did you know you can make a loaf of French-inspired bread in your slow cooker? Well, you can. And now your turkey sandwiches will never be the same.
Servings and Ingredients
|1 c. warm water, about 110 to 115 degrees|
|1 tbsp. Hy-Vee sugar|
|1 (1/4 oz) package active dry yeast|
|1 tsp. Hy-Vee salt|
|1 tbsp. finely chopped fresh rosemary|
|⅛ tsp. Hy-Vee dried oregano|
|2 tsp. herbes de Provence|
|¼ tsp. Hy-Vee black pepper|
|2 tbsp. Hy-Vee Select olive oil|
|1 ½ c. Hy-Vee white whole wheat flour|
|½ c. Hy-Vee all-purpose flour|
- In a large bowl combine water, sugar and yeast. Let sit 10 minutes to proof. Stir in salt, rosemary, oregano, herbes de Provence, black pepper, olive oil and both flours. Form a ball and knead on a clean floured surface, adding more flour if needed to prevent sticking. Once a smooth ball is formed, place in a lightly greased bowl, covered to rise for 1 hour.
- Punch down dough and reshape into a ball. Place on parchment paper and put in 4-quart slow-cooker. Turn machine to HIGH; allow to cook for 1-1/2 to 2 hours. Remove from slow-cooker and cool on wire rack.
110 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 19g
- Protein: 3g
Vitamin A 0%
Vitamin C 0%
Hy-Vee Seasons Fall 2013.