Recipe
Side Dish
Bread Machine Potato Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Description
The next time you boil potatoes, set aside a little potato for this wonderful, moist bread.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. plus 3 tbsp soymilk | ||
| 1 c. whole wheat flour | ||
| ¾ c. white bread flour | ||
| ¼ c. soy flour | ||
| 1 tsp. salt | ||
| ¼ c. mashed potatoes | ||
| 1 tbsp. brown sugar | ||
| 2 tsp. active dry yeast |
Directions
- Be sure all ingredients are at room temperature.
- Add ingredients, in order specified by bread machine manufacturer, to your bread machine.
- Choose the light-crust setting and start the machine.
Nutrition facts
Servings
90 Calories per serving
Amounts Per Serving
- Total Fat: 0.5g
- Cholesterol: 0mg
- Sodium: 186mg
- Total Carbohydrates: 18g
- Protein: 3g
Recipe Source:
Iowa Soybean Promotion Board.