Garlic-Herb Bubble Bread

Recipe

Side Dish
Garlic-Herb Bubble Bread

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User Rating

2 out of 5 stars
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1 ratings

Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1(12 count) bag frozen Hy-Vee white dinner roll dough, thawed
    ¼ c.Hy-Vee butter, melted
    1 tsp.Hy-Vee thyme
    ½ tsp.Hy-Vee rosemary
    ½ tsp.Hy-Vee garlic powder

    Directions

    1. Preheat oven to 350 degrees.
    2. Cut each roll in quarters.
    3. In a medium bowl, combine butter, thyme, rosemary and garlic powder.
    4. Dip each piece of dough into herb mixture and place in a greased Bundt pan. Let rise in a warm place until almost double in size.
    5. Bake for about 30 minutes or until browned. Invert onto a serving platter. Serve warm.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 130mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Test Kichen.