Recipe
Side Dish
Garlic-Herb Bubble Bread
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 count) bag frozen Hy-Vee white dinner roll dough, thawed | ||
| ¼ c. Hy-Vee butter, melted | ||
| 1 tsp. Hy-Vee thyme | ||
| ½ tsp. Hy-Vee rosemary | ||
| ½ tsp. Hy-Vee garlic powder |
Directions
- Preheat oven to 350 degrees.
- Cut each roll in quarters.
- In a medium bowl, combine butter, thyme, rosemary and garlic powder.
- Dip each piece of dough into herb mixture and place in a greased Bundt pan. Let rise in a warm place until almost double in size.
- Bake for about 30 minutes or until browned. Invert onto a serving platter. Serve warm.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 130mg
- Total Carbohydrates: 19g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 0%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Test Kichen.