Whisk together 3 1/2 cups flour, salt, and yeast in a large bowl. Stir in 2 cups Swiss cheese and 2 chopped jalapeno peppers. Stir in warm water using a wooden spoon until mixture forms a wet dough. Cover dough in bowl with plastic wrap; let stand in a warm place 2 to 3 hours or until doubled in size.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Making bread at home is easier than you could ever imagine! Follow this recipe to make crunchy-on-the-outside, soft-on-the-inside bread in a Dutch oven.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 3 ½ c. Hy-Vee all-purpose flour, plus additional for dusting | ||
| 2 tsp. Hy-Vee salt | ||
| 2 tsp. quick-rise yeast | ||
| 2 c. plus 1/2 cup Hy-Vee shredded Swiss cheese , divided | ||
| 2 fresh jalapeno peppers, seeded and sliced, plus additional for topping | ||
| 1 ¾ c. warm water (120 degrees to 130 degrees), (120 degrees to 130 degrees) |
Things To Grab
- Whisk
- Wooden spoon
- Plastic wrap
- Parchment paper
- 3 1/2 to 4-quart Dutch oven
- Wire rack
Directions
Lightly flour a large sheet of parchment paper. Turn bowl over onto parchment paper and let dough fall out. Set dough aside.
Place a 3-1/2 to 4-quart. Dutch oven in oven. Preheat oven to 450 degrees. Remove Dutch oven and quickly transfer dough on parchment paper to the hot Dutch oven. Sprinkle with 1/2 cup Swiss cheese and additional sliced jalapenos. Cover and bake 25 minutes. Uncover and bake 15 to 20 minutes more or until golden brown.
Remove bread from Dutch oven using parchment paper. Cool bread on a wire rack.
Nutrition facts
Servings
100 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0g
- Sodium: 290mg
- Total Carbohydrates: 21g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%