Oven-Roasted Potato Salad

Recipe

Side Dish
Oven-Roasted Potato Salad

Primary Media

Roasted potato wedges on metal sheet pan topped with fresh rosemary and fresh arugula

User Rating

3.59 out of 5 stars
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17 ratings

Recipe Data

12
Servings
15min
Prep
45min
Total

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    Description

    Versatile roasted potatoes go together easily. Top them with arugula and a drizzle of vinaigrette to put a new spin on a classic recipe.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    Hy-Vee shortening, for greasing
    4 tbsp. Hy-Vee Select olive oil, divided
    1 tbsp. fresh rosemary, chopped
    1 tsp. Hy-Vee sea salt
    ½ tsp. Hy-Vee black pepper
    6 medium sweet potatoes, peeled and cut into thin wedges
    6 medium russet potatoes, cut into thin wedges
    2 tbsp. lemon juice
    2 tbsp. aged white balsamic vinegar
    1 tbsp. Hy-Vee honey
    ½ tsp. Dijon mustard
    1 (5 oz) pkg arugula

    Things To Grab

    • 2 rimmed baking pans
    • 2 large resealable plastic bag
    • Screw-top jar, such as a mason jar

    Directions

    1. Preheat oven to 425F. Grease two rimmed baking pans; set aside.
    2. Place 1 tablespoon olive oil and half of the rosemary, salt and pepper in a large resealable bag. Add 1 tablespoon olive oil and remaining rosemary, salt, and pepper to another large resealable bag. Divide potato wedges between bags. Seal bags; turn to coat potatoes.
    3. Spread potatoes in baking pans. Roast, uncovered, for 30 minutes or until potatoes are tender and brown on the edges, turning once half way through roasting.
    4. Place remaining 2 tablespoons olive oil, lemon juice, vinegar, honey and mustard in a screw-top jar. Cover and shake well.
    5. Transfer potatoes to a serving dish; top with arugula. Drizzle lemon vinaigrette over top. Serve immediately.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 19g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 180%
    0%
    Vitamin C 30%
    0%
    Iron 4%
    0%
    Calcium 4%