Recipe
Author
Hy-Vee Test Kitchen
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Description
Ah, the savory side of sweet potatoes is at its finest in this recipe. We have prosciutto to thank for that.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 lbs. sweet potatoes, scrubbed and cut into 1-inch think planks | ||
| 2 tbsp. Hy-Vee Select extra-virgin olive oil | ||
| 1 small onion, finely chopped | ||
| ⅓ c. Hy-Vee white wine vinegar | ||
| 1 tbsp. whole grain Dijon mustard | ||
| 1 tsp. freshly ground black pepper | ||
| 2 oz. thinly sliced prosciutto, cut into strips | ||
| 2 tbsp. fresh parsley leaves | ||
| 1 tbsp. fresh chives, finely chopped |
Things To Grab
- Microwave-safe plate
- Charcoal or gas grill
- Medium skillet
- Whisk
- Small bowl
- Large bowl
Directions
- Place sweet potato planks on a microwave-safe plate and microwave on high (100% power) 3 minutes or until nearly cooked through, turning once. Prepare a charcoal or gas grill with greased grill rack for direct grilling over medium heat. Grill sweet potatoes 5 minutes, turning once.
- Heat oil in a skillet over medium heat. Add onion and cook until lightly browned, about 5 minutes. Remove from heat and set aside.
- Whisk together vinegar, mustard and pepper in a small bowl.
- Combine potatoes, prosciutto, onion, parsley and chives in a large bowl. Add dressing and toss gently to combine. Serve warm.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 350mg
- Total Carbohydrates: 24g
- Protein: 5g
Daily Values
0%
Vitamin A 310%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 4%