Sweet Potato Skewers

Recipe

Side Dish
Sweet Potato Skewers

Primary Media

Platter of grilled sweet potoato skewers, drizzled in a brown-sugar glaze

User Rating

3.83 out of 5 stars
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6 ratings

Recipe Data

6
Servings
15min
Prep
35min
Total

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Description

Because they go with everything and kids love them, they just might be our new favorite side dish. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
6skewers*
4medium sweet potatoes
1 tbsp.Hy-Vee Select olive oil
2 tbsp.Hy-Vee butter
¼ c.packed Hy-Vee brown sugar
2 tbsp.Hy-Vee Select 100% pure maple syrup
tsp.ground nutmeg

Things To Grab

    Directions

    1. *If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
    2. Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
    3. In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
    4. Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 45mg
    • Total Carbohydrates: 38g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 460%
    0%
    Vitamin C 40%
    0%
    Iron 6%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.