Recipe
Author
Hy-Vee Seasons Magazine
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Description
Because they go with everything and kids love them, they just might be our new favorite side dish.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 skewers* | ||
| 4 medium sweet potatoes | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 tbsp. Hy-Vee butter | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| ⅛ tsp. ground nutmeg |
Things To Grab
Directions
- *If using wooden skewers, soak in water for 30 minutes. Preheat grill for direct cooking to medium heat.
- Peel sweet potatoes; cut into 1-inch chunks. Thread 5 to 6 pieces of sweet potatoes onto each skewer. Brush with olive oil.
- In a small saucepan, melt butter over medium heat. Stir in brown sugar until dissolved. Mix in syrup and nutmeg; cook until smooth; set aside.
Place potato skewers on oiled grill rack. Grill for 20 minutes or until tender, flipping every 5 minutes. Brush with brown-sugar glaze during the last 3 minutes of grilling.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 45mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Vitamin A 460%
0%
Vitamin C 40%
0%
Iron 6%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Summer 2014.