Recipe
Author
Hy-Vee Test Kitchen
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Description
Hey, if the grill's on, might as well throw on some fries with that. Then stir up a Roasted Garlic Yogurt Everything Sauce for dipping.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. sweet potatoes | ||
| 2 tbsp. Hy-Vee butter, melted | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 2 clove(s) garlic, minced | ||
| 2 tsp. fresh rosemary, chopped | ||
| 1 tsp. kosher salt | ||
| ½ tsp. Hy-Vee black pepper |
Things To Grab
- Charcoal or gas grill
- Sharp knife or mandoline slicer
- Medium bowl
- Aluminum foil
- Hy-Vee nonstick cooking spray
- Fork
- Spatula
Directions
- Prepare a charcoal or gas grill for direct grilling over medium-high heat.
- Peel potatoes. Using a sharp knife or mandoline slicer, cut potatoes into 1/4- to 3/8-inch strips.
- In a medium bowl, combine butter, olive oil, garlic, rosemary, salt and pepper. Toss potatoes in butter mixture.
- Line grill rack with a piece of foil sprayed with nonstick cooking spray.
- Using a fork, prick foil in several places. Place sweet potato fries on foil. Grill for 10 to 15 minutes or until tender, turning occasionally.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 15mg
- Sodium: 520mg
- Total Carbohydrates: 24g
- Protein: 2g
Daily Values
0%
Vitamin A 440%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 4%
Recipe Source:
Hy-Vee Seasons Spring 2015.