Garlic and Herb-Grilled Sweet Potato Fries

Recipe

Side Dish
Garlic and Herb-Grilled Sweet Potato Fries

Primary Media

White mug filled with baked sweet potato fries garnished with fresh herbs

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Hey, if the grill's on, might as well throw on some fries with that. Then stir up a Roasted Garlic Yogurt Everything Sauce for dipping. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.sweet potatoes
2 tbsp.Hy-Vee butter, melted
1 tbsp.Hy-Vee Select olive oil
2 clove(s)garlic, minced
2 tsp.fresh rosemary, chopped
1 tsp.kosher salt
½ tsp.Hy-Vee black pepper

Things To Grab

  • Charcoal or gas grill
  • Sharp knife or mandoline slicer
  • Medium bowl
  • Aluminum foil
  • Hy-Vee nonstick cooking spray
  • Fork
  • Spatula

Directions

  1. Prepare a charcoal or gas grill for direct grilling over medium-high heat.
  2. Peel potatoes. Using a sharp knife or mandoline slicer, cut potatoes into 1/4- to 3/8-inch strips.
  3. In a medium bowl, combine butter, olive oil, garlic, rosemary, salt and pepper. Toss potatoes in butter mixture.
  4. Line grill rack with a piece of foil sprayed with nonstick cooking spray.
  5. Using a fork, prick foil in several places. Place sweet potato fries on foil. Grill for 10 to 15 minutes or until tender, turning occasionally.

Nutrition facts

Servings

190 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 15mg
  • Sodium: 520mg
  • Total Carbohydrates: 24g
  • Protein: 2g

Daily Values

0%
Vitamin A 440%
0%
Vitamin C 40%
0%
Iron 4%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Spring 2015.