Hy-Vee Recipes and Ideas

Directions

1. Step1

   Preheat oven to 375 degrees. Lightly spray a 2-qt. baking dish with cooking spray; set aside.

2. Step2

   Scrub and pierce sweet potatoes all over with a fork; place in a large rimmed baking pan. Bake for 60 to 70 minutes or until fork-tender. Cool slightly. Cut potatoes open and scoop out potato pulp; discard skins. Set 5 cups lightly packed potato pulp aside; reserve any remaining pulp for another use.

3. Step3

   For streusel topping, stir together oats, brown sugar, pecans and flour in a medium bowl. Rub butter into the oat mixture with your fingers until crumbly; set aside.

4. Step4

   Place 5 cups sweet potatoes, maple syrup, egg and cinnamon in a large bowl. Beat with an electric mixer on medium for 3 to 4 minutes until smooth. Transfer mixture to prepared baking dish. Sprinkle with streusel.

5. Step5

   Bake, uncovered, for 25 to 30 minutes or until heated through. Remove from oven and sprinkle with marshmallows. Bake for 10 to 15 minutes more until the mixture is bubbly around the edges and marshmallows are lightly toasted. Cool for 5 to 10 minutes before serving.