Garlic 'N' Herb Potato Salad

Recipe

Side Dish
Garlic 'N' Herb Potato Salad

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User Rating

4.5 out of 5 stars
Rate it:
4 ratings

Recipe Data

6
Servings
10min
Prep
1hr10min
Total

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Description

Easy, mayo-free potato salad is here. Make potato salad slightly healthier by using bottled champagne vinaigrette and fresh arugula. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
½ c.bottled champagne vinaigrette
1 tsp.fresh rosemary, chopped
½ tsp.fresh thyme, finely chopped
¼ tsp.Hy-Vee coarse-ground pepper
1(1-lbs.) pkg. Hy-Vee Short Cuts steam bag garlic potatoes
c.red onion, sliced
2 c.baby arugula, loosely packed

Things To Grab

  • Medium bowl

Directions

  1. Whisk together vinaigrette, rosemary, thyme, and pepper in a medium bowl; set aside. 

  2. Cook potatoes according to package directions until just tender. Once cool enough to handle, cut into bite-size pieces; add warm potatoes and red onion to vinaigrette mixture; toss until coated. Cover and refrigerate for 1 hour or until chilled. 

  3. To serve, add arugula to potato mixture; toss until well-combined. 

Nutrition facts

Servings

100 Calories per serving
1/2 cup each

Amounts Per Serving

  • Total Fat: 3.5g
  • Cholesterol: 0mg
  • Sodium: 320mg
  • Total Carbohydrates: 17g
  • Protein: 2g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 8%

Recipe Source:

Hy-Vee Seasons July 2019