Tri-Color Potato Salad


Side Dish
Tri-Color Potato Salad

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This Tri-Color Potato Salad is a red, white, and blue recipe everyone will enjoy. Prep this festive side dish for your Fourth of July cookout.

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Servings and Ingredients

Serves 12
2 (1-1/2-lbs.) pkg. Hy-Vee Smart Bite flavor fusion potatoes
½ c. Hy-Vee mayonnaise
¼ c. Hy-Vee sour cream
2 tbsp. lemon zest, plus additional for garnish
3 tbsp. fresh lemon juice
2 tbsp. fresh basil, chopped, plus additional for garnish
1 tbsp. Hy-Vee Dijon mustard
1 tsp. Hy-Vee sea salt
½ tsp. white ground pepper
1 c. Hy-Vee Short Cuts chopped red bell pepper

Things To Grab

  • Large saucepan with lid
  • Colander
  • Medium bowl


  1. Fill a large saucepan half full with cold water. Add potatoes; bring to a boil over high heat. Reduce heat to medium. Simmer, covered, for 12 to 15 minutes or until potatoes are fork-tender. Drain; cool completely. 

  2. Stir together mayonnaise, sour cream, lemon zest, lemon juice, basil, Dijon, sea salt, and white pepper in a medium bowl. Stir in red bell pepper. 

  3. Cut cooled potatoes into quarters; add mayonnaise mixture and toss to coat. Cover and chill 2 to 6 hours. To serve, garnish with additional lemon zest and chopped basil, if desired. 

Recipe Source:

Hy-Vee Seasons July 2022