Patriotic California Avocado Potato Salad

Recipe

Side Dish
Patriotic California Avocado Potato Salad

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5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
10min
Prep
2hr20min
Total

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Description

Create a new picnic and party tradition with this delicious Patriotic California Avocado Potato Salad made with “red, white, and blue” potatoes and Fresh California Avocados. With only six ingredients this tasty side dish is surprisingly simple to make with the added bonus of providing an excellent source of Vitamin C, while being a low-sodium dish.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2 lbs.small red, white and blue potatoes, cleaned and unpeeled
2ripe fresh California Avocados, peeled, seeded, and mashed
2 clove(s)garlic, minced
2green onions, finely chopped
Hy-Vee salt, to taste

Things To Grab

  • Large microwave-safe bowl
  • Fork
  • Large bowl

Directions

  1. Place potatoes in a microwave-safe bowl. Cover with water and microwave on HIGH for 10 minutes. Test for doneness by piercing one potato with a fork. The fork should slide in with gentle resistance. Carefully drain the potatoes and refrigerate until cold, about 2 hours.

  2. Cut cooled potatoes into bite-size pieces and place in a large bowl. Stir in avocados, garlic, green onions, and serrano pepper. Season, to taste with salt and serve immediately.

Nutrition facts

Servings

140 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 45mg
  • Total Carbohydrates: 21g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 20%

Recipe Source:

Courtesy of California Avocado Commission