Loaded Potato Salad

Recipe

Side Dish
Loaded Potato Salad

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User Rating

5 out of 5 stars
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6 ratings

Recipe Data

8
Servings
20min
Prep
1hr50min
Total

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    Description

    This Loaded Potato Salad will be a crowd-pleaser at your summer picnic or barbecue! It's filled with cream cheese, sour cream, and potatoes, and it's topped with bacon, Cheddar cheese, and chives.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    2 lbs. small B-size red potatoes
    ½ c. Hy-Vee sour cream
    ⅓ c. Hy-Vee mayonnaise
    3 tbsp. Hy-Vee heavy whipping cream
    1 tbsp. Gustare Vita white wine vinegar
    ½ tsp. Hy-Vee salt
    ½ tsp. Hy-Vee ground black pepper
    1 c. Hy-Vee shredded sharp Cheddar cheese, divided
    6 slice(s) Hy-Vee sweet smoked thick sliced bacon, crisp-cooked and crumbled; divided
    4 tbsp. fresh chives, chopped; divided

    Things To Grab

    • Large saucepan
    • Fork
    • Large bowl
    • Large serving bowl

    Directions

    1. Place potatoes in large saucepan. Add cold water to cover potatoes. Bring to a boil; reduce heat. Cover and gently boil 15 to 20 minutes or until fork-tender. Drain and cool 15 minutes.

    2. Stir together sour cream, mayonnaise, whipping cream, vinegar, salt, and black pepper in large bowl.

    3. Cut warm potatoes into 1-inch pieces; add to sour cream mixture. Cover and refrigerate at least 1 hour or up to 2 days.

    4. To serve, add 3/4 cup cheese, 1/4 cup bacon crumbles, and 3 tablespoons chives to potato salad; gently stir until combined. Transfer to serving bowl; top with remaining cheese, bacon, and chives.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 40mg
    • Sodium: 520mg
    • Total Carbohydrates: 20g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%