Preheat oven to 350 degrees. Spread frozen berry medley in the bottom of a 3-1/2-to 4-quart Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This two-step Dutch Oven Berry Dump Cake is bursting with springtime flavor! Simply add all of the ingredients to your Dutch oven and bake.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley | ||
| 1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix | ||
| ½ c. Hy-Vee unsalted butter, thinly sliced | ||
| Hy-Vee powdered sugar, for garnish | ||
| Fresh berries, such as: raspberries, blackberries, and/or blueberries, for garnish | ||
| Lemon zest, for garnish | ||
| Hy-Vee We All Scream! vanilla ice cream, for serving |
Things To Grab
- 3-1/2-to 4-quart Dutch oven
Directions
Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired. Serve topped with ice cream, if desired.
Nutrition facts
Servings
250 Calories per serving
2/3 cup
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%