Preheat oven to 350 degrees. Spread frozen berry medley in the bottom of a 3½- to 4-qt. Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.
Recipe
Dessert
Dutch Oven Berry Dump Cake
Primary Media
Description
This two-step Dutch Oven Berry Dump Cake is bursting with springtime flavor! Simply add all of the ingredients to your Dutch oven and bake.
Servings and Ingredients
Ingredients
Serves 12
Quantity | Ingredient | Add |
---|---|---|
2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley | ||
1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix | ||
½ c. Hy-Vee unsalted butter, thinly sliced | ||
Hy-Vee powdered sugar, for garnish | ||
Desired fresh berries, such as raspberries, blackberries, and/or blueberries, for garnish Lemon zest, for garnish | ||
Lemon zest, for garnish | ||
Hy-Vee We All Scream! vanilla ice cream, for serving |
Things To Grab
- 3-1/2-to 4-qt. Dutch oven
- Toothpick
- Sugar duster or fine-mesh sieve
Directions
Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; uncover and cool. Garnish with fresh berries and lemon zest; sprinkle with powdered sugar, if desired. Serve topped with ice cream, if desired.
For a Hy-Vee Seasons 6-qt. cast-iron Dutch Oven, prepare recipe as directed, except use 3 (12-oz.) pkg. frozen berry medley, 2 (16-oz.) pkg. cake mix and 1 cup unsalted butter. Bake in a 350 degree oven for 1 hour 30 minutes or until a toothpick inserted near the center comes out clean. Serves 16.
Nutrition facts
Servings
250 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 37g
- Protein: 1g
Daily Values
0%
Iron 6%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 2%