Dutch Oven Berry Dump Cake

Recipe

Dessert
Dutch Oven Berry Dump Cake

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4.8 out of 5 stars
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10 ratings

Recipe Data

12
Servings
10min
Prep
1hr40min
Total

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    Description

    This two-step Dutch Oven Berry Dump Cake is bursting with springtime flavor! Simply add all of the ingredients to your Dutch oven and bake.

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley
    1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix
    ½ c. Hy-Vee unsalted butter, thinly sliced
    Hy-Vee powdered sugar, for garnish
    Fresh berries, such as: raspberries, blackberries, and/or blueberries, for garnish
    Lemon zest, for garnish
    Hy-Vee We All Scream! vanilla ice cream, for serving

    Things To Grab

    • 3-1/2-to 4-quart Dutch oven

    Directions

    1. Preheat oven to 350 degrees. Spread frozen berry medley in the bottom of a 3-1/2-to 4-quart Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.

    2. Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired. Serve topped with ice cream, if desired.

    Nutrition facts

    Servings

    250 Calories per serving
    2/3 cup

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 20mg
    • Sodium: 230mg
    • Total Carbohydrates: 37g
    • Protein: 1g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 2%