Preheat oven to 350 degrees. Spread frozen berry medley in the bottom of a 3-1/2-to 4-quart Dutch oven. Sprinkle cake mix evenly over berries. Arrange butter slices on top of cake mix.
This two-step Dutch Oven Berry Dump Cake is bursting with springtime flavor! Simply add all of the ingredients to your Dutch oven and bake.
Servings and Ingredients
|2 (12-oz.) pkg. Hy-Vee frozen unsweetened berry medley|
|1 (16-oz.) Hy-Vee extra moist classic yellow deluxe cake mix|
|½ c. Hy-Vee unsalted butter, thinly sliced|
|Hy-Vee powdered sugar, for garnish|
|Fresh berries, such as: raspberries, blackberries, and/or blueberries, for garnish|
|Lemon zest, for garnish|
|Hy-Vee We All Scream! vanilla ice cream, for serving|
Things To Grab
- 3-1/2-to 4-quart Dutch oven
Cover and bake 1 hour 30 minutes or until a toothpick inserted near the center comes out clean; cool. Sprinkle with powdered sugar and garnish with fresh berries and lemon zest, if desired. Serve topped with ice cream, if desired.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrates: 37g
- Protein: 1g