Recipe
Side Dish
Pumpkin Soup
Primary Media
Author
Hy-Vee Test Kitchen
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Description
For a special treat, serve pumpkin soup out of a hollowed-out pumpkin or gourd!
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.75 oz) can vegetable broth | ||
| 2 carrots, peeled and diced | ||
| 1 large onion, chopped | ||
| ⅓ tsp. salt | ||
| ⅛ tsp. pepper | ||
| 16 oz. pumpkin (fresh pureed or canned) | ||
| 1 tsp. cinnamon | ||
| 2 c. soy milk | ||
| 16 oz. cubed tofu, optional | ||
| ground nutmeg, optional |
Directions
- Place broth, carrots, onion, salt and pepper in a large pot. Simmer uncovered for 10 to 15 minutes, until the carrots are soft.
- Mix in pumpkin, cinnamon and soy milk. Simmer for another 10 minutes.
- For more protein, add cubed tofu.
- For garnish, sprinkle with freshly ground nutmeg.