Whisk together pumpkin, white wine vinegar, mustard, and salt. Serve immediately or cover and refrigerate for up to 1 week.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Dress-up your salads for fall with this quick and easy Pumpkin-Maple Dressing recipe.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee canned pumpkin | ||
| ½ c. Hy-Vee Select white wine vinegar | ||
| 2 tbsp. Hy-Vee Select 100% pure maple syrup | ||
| 2 tsp. Hy-Vee Dijon mustard | ||
| ½ tsp. Hy-Vee salt |
Things To Grab
- Whisk
- Small bowl
Directions
Nutrition facts
Servings
30 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%