Pumpkin Chocolate Chip Muffins

Recipe

Side Dish
Pumpkin Chocolate Chip Muffins

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4.17 out of 5 stars
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6 ratings

Recipe Data

9
Servings
15min
Prep
45min
Total

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    Description

    Combining the flavors of pumpkin bread and chocolate chip cookies into a muffin ... genius. 

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1 c.Hy-Vee sugar
    ¼ c.Hy-Vee vegetable oil
    3Hy-Vee large eggs
    1 c.canned pumpkin
    ¼ c.water
    2 ¼ c.Hy-Vee flour
    1 ¼ tsp.Hy-Vee baking powder
    ¾ tsp.Hy-Vee baking soda
    2 tsp.pumpkin pie spice
    ¼ tsp.Hy-Vee salt
    ¾ c.Hy-Vee mini chocolate chips

    Directions

    1. Preheat oven to 400 degrees. Stir together sugar, oil, eggs, pumpkin and water. Set aside.
    2. Combine flour, baking powder, baking soda, pumpkin pie spice and salt. Stir in pumpkin mixture; stir in chocolate chips.
    3. Fill greased muffin cups 2/3 full with batter. Bake for 25 to 30 minutes or until toothpick inserted in the center comes out clean.

    Nutrition facts

    Servings

    380 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 70mg
    • Sodium: 270mg
    • Total Carbohydrates: 60g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 80%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Fall 2007.