French Toast with Maple-Banana Syrup

Recipe

Breakfast
French Toast with Maple-Banana Syrup

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French toast topped with nuts and banana slices on a yellow serving tray with cantaloupe and orange juice

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3.67 out of 5 stars
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9 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee butter, divided
    1medium ripe banana, cut into 1/3-inch-thick slices
    ½ c.Hy-Vee pancake and waffle syrup
    2Hy-Vee large eggs, beaten
    ½ c.Hy-Vee skim milk
    1 tbsp.Hy-Vee sugar
    1 tsp.Hy-Vee vanilla
    8(1/2-inch each) slices Hy-Vee Baking Stone French Bread
    ¼ c.Hy-Vee chopped pecans, toasted, optional

    Directions

    1. In a large skillet, melt 1 tablespoon butter over medium heat. Add banana slices and heat, stirring occasionally, for 1 minute. Stir in syrup. Remove from heat and let cool.
    2. In a medium bowl, beat eggs, milk, sugar and vanilla. Dip bread slices into egg mixture, letting bread soak 10 seconds on each side.
    3. In a medium skillet or on a griddle, melt 1 tablespoon butter over medium heat; add 4 bread slices. Cook 2 to 3 minutes on each side or until golden brown.
    4. Repeat with remaining butter and bread slices.
    5. Serve warm topped with syrup and, if desired, pecans.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 115mg
    • Sodium: 330mg
    • Total Carbohydrates: 54g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Season Spring 2012.