French Toast with Maple-Banana Syrup

Recipe

Breakfast
French Toast with Maple-Banana Syrup

Primary Media

French toast topped with nuts and banana slices on a yellow serving tray with cantaloupe and orange juice

User Rating

3.8 out of 5 stars
Rate it:
10 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pecans, bananas, and maple syrup make up the topping of this can't-get-enough French toast breakfast recipe.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter, divided
    1medium banana, ripened and cut into 1/3-inch-thick slices
    ½ c.Hy-Vee pancake and waffle syrup
    2Hy-Vee large eggs, beaten
    ½ c.Hy-Vee skim milk
    1 tbsp.Hy-Vee granulated sugar
    1 tsp.Hy-Vee vanilla
    8slices Hy-Vee Baking Stone French Bread, 1/2-inch-thick
    ¼ c.Hy-Vee chopped pecans, toasted, optional

    Things To Grab

    • Large skillet
    • Medium bowl
    • Medium skillet or griddle

    Directions

    1. In a large skillet, melt 1 tablespoon butter over medium heat. Add banana slices and heat, stirring occasionally, for 1 minute. Stir in syrup. Remove from heat and let cool.
    2. In a medium bowl, beat eggs, milk, sugar and vanilla. Dip bread slices into egg mixture, letting bread soak 10 seconds on each side.
    3. In a medium skillet or on a griddle, melt 1 tablespoon butter over medium heat; add 4 bread slices. Cook 2 to 3 minutes on each side or until golden brown.
    4. Repeat with remaining butter and bread slices.
    5. Serve warm topped with syrup and, if desired, pecans.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 115mg
    • Sodium: 330mg
    • Total Carbohydrates: 54g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Spring 2012