Roasted Turkey with Maple-Coffee Glaze


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Roasted Turkey with Maple-Coffee Glaze

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You'll be surprised by how delicious this homemade maple-coffee glaze tastes on a juicy Hy-Vee Butterball turkey. Your Thanksgiving guests will be impressed! 

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Servings and Ingredients

Serves 8
1 (10- to 12-lb.) Hy-Vee fully cooked baked Butterball turkey
1 c. Hy-Vee Select 100% pure maple syrup
¼ c. quartered frozen Hy-Vee unsweetened red tart cherries
2 tbsp. Traeger coffee rub
1 ½ tbsp. chopped Italian parsley

Things To Grab

  • Large roasting pan
  • Meat thermometer
  • Aluminum foil
  • Small saucepan


  1. Preheat oven to 350 degrees. Remove turkey from wrapper; do not stuff turkey. Place turkey, breast side up, on rack in large roasting pan; do not add water. Insert meat thermometer into thickest part of thigh next to body, not touching bone.

  2. Reheat for 1-3/4 to 2-1/4 hours or until temperature reaches 130 to 140 degrees, loosely covering breast and drumsticks with foil after 1 hour to prevent overbrowning. Remove from oven.

  3. Meanwhile, for glaze, stir together maple syrup, cherries and coffee rub in a small saucepan. Cook over medium heat for 12 to 15 minutes or until slightly thickened. Cool completely.

  4. Spoon glaze over hot turkey; spread with back of spoon. Sprinkle with parsley.