Pressure Cooker Maple Oats

Recipe

Breakfast
Pressure Cooker Maple Oats

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User Rating

4.67 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings
5min
Prep
40min
Total

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Description

Keep this breakfast pressure cooker recipe vegan by skipping the Greek yogurt topping. Instead, load up your maple oats with fresh fruit, chia seeds, and/or nuts.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
1 ¾ c.water
1 c.Hy-Vee steel-cut oats
1 c.Hy-Vee unsweetened original almond milk
¼ c.Hy-Vee 100% pure maple syrup
1 tsp.Hy-Vee ground cinnamon
Desired toppers, such as: chopped mango, sliced banana, toasted coconut chips, sliced toasted almonds, vanilla nonfat Greek yogurt, fresh berries, and/or chia seeds

Things To Grab

  • Pressure cooker

Directions

  1. Stir together water, oats, almond milk, maple syrup, and ground cinnamon in a pressure cooker. 

  2. Lock lid; cook on HIGH 10 minutes. release pressure naturally for 10 minutes. Carefully release the valve, then remove the lid. Stir oat mixture. Serve with additional almond milk and desired toppings. 

Nutrition facts

Servings

140 Calories per serving
1/2 cup

Amounts Per Serving

  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 30mg
  • Total Carbohydrates: 28g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 4%

Recipe Source:

Hy-Vee Seasons September 2020