Recipe
Breakfast
Blueberry Pancakes
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Hy-Vee complete pancake and waffle mix | ||
| 1 ½ c. water | ||
| 1 c. fresh blueberries | ||
| Hy-Vee pancake syrup, optional |
Things To Grab
Directions
- Preheat greased griddle to 375 degrees.
- Place mix and water in a bowl. Blend until lumps break up.
- Pour 1/4 cup batter for each pancake onto hot griddle. Sprinkle each pancake with blueberries.
- Cook pancakes until tops are covered with bubbles and edges begin to dry, about 2 to 3 minutes. Turn to brown other side.
- Serve with Hy-Vee pancake syrup if desired.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 10mg
- Sodium: 530mg
- Total Carbohydrates: 34g
- Protein: 5g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 10%