Blueberry Pancakes

Recipe

Breakfast
Blueberry Pancakes

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 c.Hy-Vee complete pancake and waffle mix
    1 ½ c.water
    1 c.fresh blueberries
    Hy-Vee pancake syrup, optional

    Directions

    1. Preheat greased griddle to 375 degrees.
    2. Place mix and water in a bowl. Blend until lumps break up.
    3. Pour 1/4 cup batter for each pancake onto hot griddle. Sprinkle each pancake with blueberries.
    4. Cook pancakes until tops are covered with bubbles and edges begin to dry, about 2 to 3 minutes. Turn to brown other side.
    5. Serve with Hy-Vee pancake syrup if desired.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 530mg
    • Total Carbohydrates: 34g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 10%