Blueberry Waffles with Lemon-Blueberry Compote

Recipe

Breakfast
Blueberry Waffles with Lemon-Blueberry Compote

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

4
Servings
15min
Prep
50min
Total

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    Description

    These waffles are berry good! Use fresh blueberries and lemon for a berry-and-citrus-filled morning. 

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Blueberry Waffles
    2 c. Hy-Vee complete pancake and waffle mix
    1 ½ c. water
    ⅓ c. Hy-Vee vegetable oil
    ½ c. fresh blueberries
    1 tbsp. lemon extract
    ½ tsp. Hy-Vee salt
    Lemon-Blueberry Compote
    ½ c. cold water
    2 tsp. Hy-Vee cornstarch
    1 ½ c. fresh blueberries
    ¼ c. Hy-Vee Select 100% pure maple syrup
    1 tsp. lemon zest
    1 dash(es) Hy-Vee ground cinnamon
    Lemon Whipped Cream
    1 c. Hy-Vee heavy whipping cream
    3 tbsp. Hy-Vee powdered sugar
    1 tbsp. lemon extract
    1 lemon, zested

    Things To Grab

    • 7-inch waffle maker
    • Medium bowl
    • Medium saucepan
    • Whisk
    • Large bowl
    • Electric mixer

    Directions

    1. Preheat waffle maker to medium heat according to manufacturer's instructions. In a medium bowl, mix together pancake mix, water, and vegetable oil until smooth. Fold in blueberries, lemon extract, and salt. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's instructions.

    2. Meanwhile, make Lemon-Blueberry Compote: In a medium saucepan, whisk together water and cornstarch. Add blueberries, maple syrup, lemon zest, and cinnamon. Place saucepan over medium heat and simmer until blueberries burst and sauce begins to thicken; remove from heat.

    3. For whipped cream, beat together heavy cream, powdered sugar, lemon extract, and lemon zest with an electric mixer until stiff peaks form (tips curl). Serve immediately over warm waffles or cover and refrigerate until ready to serve. 

    Nutrition facts

    Servings

    780 Calories per serving
    1 waffle

    Amounts Per Serving

    • Total Fat: 44g
    • Cholesterol: 85mg
    • Sodium: 1280mg
    • Total Carbohydrates: 84g
    • Protein: 9g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 6%
    0%
    Potassium 6%