Preheat waffle maker to medium heat according to manufacturer's instructions. In a medium bowl, mix together pancake mix, water, and vegetable oil until smooth. Fold in blueberries, lemon extract, and salt. Let stand 5 minutes. Cook in preheated waffle maker according to manufacturer's instructions.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
These waffles are berry good! Use fresh blueberries and lemon for a berry-and-citrus-filled morning.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Blueberry Waffles | ||
| 2 c. Hy-Vee complete pancake and waffle mix | ||
| 1 ½ c. water | ||
| ⅓ c. Hy-Vee vegetable oil | ||
| ½ c. fresh blueberries | ||
| 1 tbsp. lemon extract | ||
| ½ tsp. Hy-Vee salt | ||
| Lemon-Blueberry Compote | ||
| ½ c. cold water | ||
| 2 tsp. Hy-Vee cornstarch | ||
| 1 ½ c. fresh blueberries | ||
| ¼ c. Hy-Vee Select 100% pure maple syrup | ||
| 1 tsp. lemon zest | ||
| 1 dash(es) Hy-Vee ground cinnamon | ||
| Lemon Whipped Cream | ||
| 1 c. Hy-Vee heavy whipping cream | ||
| 3 tbsp. Hy-Vee powdered sugar | ||
| 1 tbsp. lemon extract | ||
| 1 lemon, zested | ||
Things To Grab
- 7-inch waffle maker
- Medium bowl
- Medium saucepan
- Whisk
- Large bowl
- Electric mixer
Directions
Meanwhile, make Lemon-Blueberry Compote: In a medium saucepan, whisk together water and cornstarch. Add blueberries, maple syrup, lemon zest, and cinnamon. Place saucepan over medium heat and simmer until blueberries burst and sauce begins to thicken; remove from heat.
For whipped cream, beat together heavy cream, powdered sugar, lemon extract, and lemon zest with an electric mixer until stiff peaks form (tips curl). Serve immediately over warm waffles or cover and refrigerate until ready to serve.
Nutrition facts
Servings
780 Calories per serving
1 waffle
Amounts Per Serving
- Total Fat: 44g
- Cholesterol: 85mg
- Sodium: 1280mg
- Total Carbohydrates: 84g
- Protein: 9g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%