Blueberry-Lemon Donuts

Recipe

Dessert
Blueberry-Lemon Donuts

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

20min
Prep
20min
Total

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    Description

    For dessert or breakfast, these Blueberry-Lemon Donuts make a perfectly sweet pairing with a delicious glass of milk or steaming hot cup of coffee.

    Recipe Tags

    Servings and Ingredients

    QuantityIngredientAdd
    3 tbsp.Hy-Vee butter
    1(10.5-oz) bag Hy-Vee miniature marshmallows
    1(12.3-oz) box crushed Kellogg's Special K Blueberry with Lemon Clusters cereal
    2 c.Hy-Vee powdered sugar
    2lemons, juiced and zested
    Blueberries, halved, for garnish

    Things To Grab

    • Large saucepan
    • Nonstick cooking spray
    • 6-unit donut pan
    • Small bowl
    • Wire cooling rack

    Directions

    1. Melt butter in a large saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Stir in cereal; combine thoroughly.
    2. Spray a nonstick, six-unit donut pan with Hy-Vee nonstick spray. Press cereal mixture into prepared pan, using buttered hands, to form donuts. Let stand until firm.
    3. Combine powdered sugar and 3 to 4 tablespoons lemon juice in a small bowl. Dip half of each donut into icing. Place on wire rack. Top icing with halved fresh blueberries and lemon zest.

    Nutrition facts

    Servings

    580 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 330mg
    • Total Carbohydrates: 130g
    • Protein: 5g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 4%
    0%
    Calcium 0%

    Recipe Source:

    August Seasons 2017.