Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
For dessert or breakfast, these Blueberry-Lemon Donuts make a perfectly sweet pairing with a delicious glass of milk or steaming hot cup of coffee.
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee butter | ||
| 1 (10.5-oz) bag Hy-Vee miniature marshmallows | ||
| 1 (12.3-oz) box crushed Kellogg's Special K Blueberry with Lemon Clusters cereal | ||
| 2 c. Hy-Vee powdered sugar | ||
| 2 lemons, juiced and zested | ||
| Blueberries, halved, for garnish |
Things To Grab
- Large saucepan
- Nonstick cooking spray
- 6-unit donut pan
- Small bowl
- Wire cooling rack
Directions
- Melt butter in a large saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Stir in cereal; combine thoroughly.
- Spray a nonstick, six-unit donut pan with Hy-Vee nonstick spray. Press cereal mixture into prepared pan, using buttered hands, to form donuts. Let stand until firm.
Combine powdered sugar and 3 to 4 tablespoons lemon juice in a small bowl. Dip half of each donut into icing. Place on wire rack. Top icing with halved fresh blueberries and lemon zest.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 15mg
- Sodium: 330mg
- Total Carbohydrates: 130g
- Protein: 5g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Calcium 0%
Recipe Source:
August Seasons 2017.