Blueberry-Lemon Donuts

Recipe

Dessert
Blueberry-Lemon Donuts

Primary Media

Cereal donut on a pink background with half dipped into glaze with lemon zest and halved blueberries on top

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

20min
Prep
20min
Total

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Description

For dessert, or breakfast, these donuts make a perfectly sweet pairing with a delicious glass of milk or steaming cup of coffee.

Recipe Tags

Servings and Ingredients

QuantityIngredientAdd
3 tbsp.Hy-Vee butter
1(10.5-oz) bag Hy-Vee miniature marshmallows
1(12.3-oz) box crushed Kellogg's Special K Blueberry with Lemon Clusters cereal
2 c.Hy-Vee powdered sugar
2lemons, juiced and zested
Blueberries, halved, for garnish

Things To Grab

  • Large saucepan
  • Nonstick cooking spray
  • 6-unit donut pan
  • Small bowl
  • Wire cooling rack

Directions

  1. Melt butter in a large saucepan over low heat. Add marshmallows; stir until melted. Remove from heat. Stir in cereal; combine thoroughly.
  2. Spray a nonstick, six-unit donut pan with Hy-Vee nonstick spray. Press cereal mixture into prepared pan, using buttered hands, to form donuts. Let stand until firm.
  3. Combine powdered sugar and 3 to 4 tablespoons lemon juice in a small bowl. Dip half of each donut into icing. Place on wire rack. Top icing with halved fresh blueberries and lemon zest.

Nutrition facts

Servings

580 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 15mg
  • Sodium: 330mg
  • Total Carbohydrates: 130g
  • Protein: 5g

Daily Values

0%
Vitamin A 4%
0%
Vitamin C 4%
0%
Calcium 0%

Recipe Source:

August Seasons 2017.