Lemon-Blueberry Icelandic Yogurt Parfaits

Recipe

Breakfast
Lemon-Blueberry Icelandic Yogurt Parfaits

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User Rating

5 out of 5 stars
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3 ratings

Recipe Data

1
Serving
12min
Prep
12min
Total

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    Description

    What makes this parfait so special? Besides silky Icelandic yogurt, it's got Lemon Glazed California Almonds with Dried Blueberries—yes, that's all one product from Culinary Tours, and it's our new favorite yogurt topper. 

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    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1(5.3-oz.) container Culinary Tours blueberry Icelandic yogurt
    1 tsp.lemon zest, plus additional for garnish
    1 tsp.fresh lemon juice
    2 tsp.Hy-Vee honey
    1 tsp.ground flaxseed
    2 tsp.Hy-Vee HealthMarket chia seeds
    2 tbsp.Hy-Vee unsweetened coconut flakes, toasted and divided
    2 tbsp.Culinary Tours lemon glazed California almonds with blueberries, divided
    fresh blueberries, optional

    Things To Grab

    • Small bowl
    • Pint-size glass container

    Directions

    1. Place Icelandic yogurt, lemon zest, lemon juice, honey, flaxseed, and chia seeds in a small bowl. Stir to combine.

    2. Place half of the yogurt into a pint-size glass container. Top with half of the toasted coconut flakes and half of the lemon glazed almonds and blueberries. Repeat layers. Garnish parfait with fresh blueberries and additional lemon zest, if desired.

    Nutrition facts

    Servings

    360 Calories per serving
    1 parfait

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 25mg
    • Sodium: 100mg
    • Total Carbohydrates: 38g
    • Protein: 18g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen