Fresh Peach and Strawberry Tacos

Recipe

Dessert
Fresh Peach and Strawberry Tacos

Primary Media

Cinnamon seasoned tortillas filled with grilled strawberries and peaches and topped with toasted coconut and sliced almonds

User Rating

3 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
20min
Prep
23min
Total

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Description

Cook skewered fruit on the grill just long enough to release their naturally sweet juices. Then tuck the fruit into grilled tortillas for a deliciously light summer dessert. Pair these yummy tacos with a Berliner Weisse beer or Gewürztraminer wine.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
4wooden or metal skewers
¼ c.mascarpone cheese, softened
1 tbsp.Hy-Vee honey
1 tsp.Hy-Vee ground cinnamon, divided
1 tbsp.Hy-Vee sugar
4(4-inch) snack-size mini flour tortillas
1 c.fresh strawberries, halved
1medium peach, pitted and cut into 1/2-inch slices
Hy-Vee sliced almonds, toasted, optional
Hy-Vee shredded coconut, toasted, optional

Directions

  1. Soak wooden skewers in water at least 30 minutes before grilling to prevent from burning. Lightly grease a charcoal or gas grill rack.
  2. Prepare for direct cooking over medium heat.
  3. In a small bowl, combine mascarpone cheese, honey and 1/2 teaspoon cinnamon; set aside.
  4. In another small bowl, combine sugar and remaining 1/2 teaspoon cinnamon. Lay tortillas on a flat surface and lightly spray one side with cooking spray. Sprinkle tortillas evenly with cinnamon-sugar; set aside.
  5. Thread strawberry halves and peach slices onto skewers, leaving 1/4-inch space between pieces. Lightly spray fruit with cooking spray.
  6. Grill skewers for 2 to 3 minutes, turning once. Grill tortillas for 1 minute, turning once.
  7. Evenly distribute fruit among tortillas. Spoon mascarpone mixture over each taco and, if desired, top with sliced almonds and coconut.

Nutrition facts

Servings

280 Calories per serving

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 35mg
  • Sodium: 260mg
  • Total Carbohydrates: 33g
  • Protein: 6g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 45%
0%
Iron 8%
0%
Calcium 10%

Recipe Source:

Hy-Vee Seasons Summer 2016.