Place strawberries, peaches, and banana in a pint-size resealable plastic bag. Keep frozen until ready to blend.
Meal prep for breakfast by making multiple of these easy fruit packs. Keep frozen and just add yogurt and juice to a blender when you're ready to serve.
Servings and Ingredients
|½ c.||strawberries, sliced|
|½ c.||peaches, pitted and sliced|
|½ c.||banana, peeled and sliced|
|1||(5.3-oz.) container Hy-Vee plain Greek yogurt|
|½ c.||unsweetened cranberry-raspberry juice|
Things To Grab
- Pint-size resealable plastic bag
Hyvee Culinary Expert TipFrozen fruit will keep in the freezer for up to 1 month.
When ready to serve, empty bag into blender. Add yogurt and cranberry-raspberry juice; cover and blend until smooth.
Amounts Per Serving
- Total Fat: 1g
- Cholesterol: 5mg
- Sodium: 70mg
- Total Carbohydrates: 43g
- Protein: 17g
Hy-Vee Seasons Back to School 2016