Peach Piecaken

Recipe

Dessert
Peach Piecaken

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Recipe Data

24
Servings
2hr30min
Prep
7hr30min
Total

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Description

Why just have a piece of peach pie when you can have a piece of pie surrounded by soft vanilla cake and covered in frosting.

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Servings and Ingredients

Ingredients
Serves 24
QuantityIngredientAdd
3(16.5-oz.) each boxes Hy-Vee extra-moist white deluxe cake mix, divided
3 c.water, divided
¾ c.Hy-Vee vegetable oil, divided
6Hy-Vee large eggs, divided
¾ c.Hy-Vee all-purpose flour, divided
3(16-oz. each) cans Hy-Vee creamy white frosting
1(10-inch) Hy-Vee Bakery peach pie
1(15-oz.) can That's Smart! sliced peaches in light syrup, drained
Hy-Vee macadamia nuts, toasted and chopped, for garnish
Fresh mint leaves, for garnish

Things To Grab

  • 10-inch baking pan or springform pan
  • Parchment paper
  • Hy-Vee nonstick cooking spray
  • Stand mixer with paddle attachment
  • Wooden toothpick
  • Serving plate
  • Mellon baller

Directions

  1. Preheat oven to 350 degrees. Line a 10x2-inch round baking pan or springform pan with parchment paper; spray with nonstick cooking spray. Set aside.

  2. In a stand mixer fitted with a paddle attachment, beat 1 (16.5-oz.) box cake mix, 1 cup water, 1/4 cup vegetable oil, 2 whole eggs, and 1/4 cup flour together until combined. Beat at medium speed for 2 minutes or until smooth. Pour into prepared 10-inch pan. Bake 30 to 35 minutes or until a wooden toothpick inserted near center comes out clean. Cool 10 minutes; remove from cake pan. Discard parchment paper and cool completely in refrigerator. Repeat with remaining ingredients.

  3. To assemble, place one chilled cake layer on a serving plate; spread with 1/2 cup frosting. Stack another cake layer on top. Using a melon baller, scoop cake from the assembled layer to form a shell. Spread a thin layer of frosting over cake shell. Remove peach pie from its tin; place right side up in cake shell. Spread 2/3 cup frosting on pie layer. Place remaining cake on top. Frost cake to and sides with remaining frosting. 

  4. To decorate, pat canned peaches dry. Top cake with peach slices, chopped macadamia nuts, and fresh mint leaves. Press additional macadamia nuts into frosting along lower edge of cake. Store in refrigerator.

    Hyvee Culinary Expert Tip
    Try this method with your favorite cake and pie flavors like chocolate cake and Hy-Vee Bakery cherry pie. Or spice cake and Hy-Vee Bakery pumpkin or apple pie. The combinations are endless!
    Hy-Vee Test Kitchen

Nutrition facts

Servings

650 Calories per serving

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 0mg
  • Sodium: 520mg
  • Total Carbohydrates: 97g
  • Protein: 4g

Daily Values

0%
Iron 10%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Hy-Vee Seasons November 2019