Lightly spray a 1½-in.-round cookie cutter with nonstick spray. Press cutter into top of marshmallow, pushing halfway down; remove cutter. Twist and pull marshmallow core to remove; reserve.
Recipe
Author
Hy-Vee Test Kitchen
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Description
You will be s-peach-less over this peach-filled marshmallow. Hy-Vee Candy peach rings makes this an extra special sweet treat!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee jumbo marshmallows | ||
| 3 tbsp. peach jam | ||
| ¼ c. finely chopped The Candy Shoppe gummi peach rings (about 5) |
Things To Grab
- 1½-in.-round cookie cutter
- Hy-Vee nonstick cooking spray
- 2-prong skewers
- Small bowl
Directions
Stir together peach jam and chopped peach rings in a small bowl. Spoon mixture into marshmallow centers. Place cores on top to seal.
To roast, insert a 2-prong skewers through center from sealed top. Roast over an open flame, turning occasionally, until marshmallows are golden brown. Cool slightly before eating.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 38g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%