Peach Crisp

Recipe

Dessert
Peach Crisp

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5 out of 5 stars
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1 ratings

Recipe Data

8
Servings
30min
Prep
1hr5min
Total

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    Description

    Got peaches? Good, cause you're about to have peach crisp. 

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    ½ c. Hy-Vee butter, cold
    ¼ c. Hy-Vee granulated sugar
    ½ tsp. Hy-Vee ground cinnamon, divided
    6 c. sliced, peeled peaches
    1 ½ c. Hy-Vee old-fashioned rolled oats
    ½ c. Hy-Vee all-purpose flour
    ½ c. packed Hy-Vee brown sugar
    ¼ tsp. Hy-Vee ground nutmeg
    ⅛ tsp. Hy-Vee ground cloves or allspice

    Directions

    1. Preheat oven to 375 degrees. Using stick of butter, butter a 9-inch-square baking dish. Set butter aside.
    2. In a large bowl, stir together sugar and 1/4 teaspoon of the cinnamon. Add peaches; toss to coat. Transfer to prepared baking dish.
    3. In a medium bowl, stir together oats, flour, brown sugar, nutmeg, cloves and remaining 1/4 teaspoon cinnamon. Using clean hands, work in butter until well combined. Sprinkle evenly over peaches.
    4. Bake for 25 to 30 minutes or until topping is golden.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 30mg
    • Sodium: 5mg
    • Total Carbohydrates: 47g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons