No-Bake Peach Cheesecake

Recipe

Dessert
No-Bake Peach Cheesecake

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User Rating

4.8 out of 5 stars
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5 ratings

Recipe Data

10
Servings
5hr30min
Prep
5hr30min
Total

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    Description

    No-bake desserts are our favorite. Especially when they use seasonal produce! Use fresh Colorado peaches and peach-flavored Jell-O for flavor and a stunning topping.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 (11.2-oz.) box Hy-Vee original no-bake cheesecake mix
    2 tbsp. Hy-Vee granulated sugar
    5 tbsp. Hy-Vee unsalted butter, melted
    1 ½ c. Hy-Vee 2% reduced-fat milk, cold
    1 fresh lemon, zested
    2 to 3 Colorado peaches, peeled, pitted, and thinly sliced
    1 (3-oz.) pkg. peach-flavored Jell-O
    1 c. boiling water
    1 c. cold water

    Things To Grab

    • Medium bowl
    • 8-or-9-inch spring form pan
    • 2 large bowls
    • Electric mixer
    • Whisk

    Directions

    1. Open cheesecake mix, separate cheesecake mix from graham cracker crumbs. Mix together graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into an 8-or-9-inch spring form pan. Cover and refrigerate.

    2. Place cheesecake mix in a large bowl. Beat in lemon zest and cold milk with an electric mixer for 3 minutes or until thickened. Pour cheesecake batter over graham cracker crust. Cover and refrigerate 1 hour or until firm.

    3. Arrange sliced Colorado peaches in a circular formation over cheesecake layer.

    4. Pour peach-flavored Jell-O packet into a large bowl. Add boiling water to Jell-O mix and stir 2 minutes or until completely dissolved. Stir in cold water. Cool slightly, pour over fresh peach layer. Cover and refrigerate until Jell-O has set, about 4 hours.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 20mg
    • Sodium: 240mg
    • Total Carbohydrates: 33g
    • Protein: 4g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 8%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Test Kitchen