Strawberry-Accented Peach Cobbler

Recipe

Dessert
Strawberry-Accented Peach Cobbler

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4 out of 5 stars
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Recipe Data

15
Servings

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    Servings and Ingredients

    Ingredients
    Serves 15
    QuantityIngredientAdd
    1(48 oz) package frozen sliced peaches, thawed
    ½ c.Hy-Vee strawberry preserves
    1 c.Hy-Vee granulated sugar
    1 ½ tsp.Hy-Vee cinnamon, divided
    ½ tsp.Hy-Vee ground nutmeg
    3Hy-Vee ready-to-bake pie crusts, divided

    Directions

    1. Preheat oven to 450 degrees.
    2. In a large bowl, stir together peaches, preserves, sugar, 1 teaspoon cinnamon and nutmeg. Pour half the peach mixture into an ungreased 9-by-13-inch baking dish.
    3. Cut 1 pie crust into strips and cover peach mixture in a single layer. Pour remaining peach mixture over crust.
    4. Cut remaining pie crusts into strips and weave to form a lattice on top of peach mixture.
    5. Cover with foil and bake 45 minutes. Remove foil and bake an additional 15 minutes.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 10mg
    • Sodium: 220mg
    • Total Carbohydrates: 46g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 70%
    0%
    Iron 8%
    0%
    Calcium 2%